" This sauce is used extensively in Argentina with their famous beef steaks, although it's also brilliant with chicken.It has the consistency of runny pesto and it's best to experiment a bit until it's perfect for your palate.The acidity and rich herby flavours make it totally addictive." Mariza de Jager, d'Olyfboom Chef.
INGREDIENTS:
A few beef steaks (Rump or Rib-eye works best), grilled on the stove, in the oven or over hot coals.
Sauce:
¾ cup parsley
¼ cup fresh coriander
¼ cup mint
¼ cup chopped onion
2 Tbls vinegar
1 Tbls oreganum
1 tsp olive oil
½ tsp salt
½ tsp freshly ground black pepper
¼ cup peppadews
3 garlic cloves
METHOD:
Combine parsley & remaning ingredients in a food processor and process to taste.(pesto consistency) Season and serve with the steak or chicken.
